It is sweetened with apple sauce, apple juice concentrate, and maple syrup. Check out my full collection of healthy zucchini recipes. Hi Teresa- Sure, I think a banana would be a great addition. How do you grate zucchini for zucchini bread? A moist and tender crumb, it’s a healthy and wholesome sweet bread made without eggs and without butter! Did you try a 1:1 Gluten-Free flour like this? I adore both sweets and veggies, and I am on a mission to save you time and dishes. The toothpick came out clean, but the texture was very rubbery and when I got to the middle it was quite undone. Grate and measure the zucchini, then throughly squeeze it with a paper towel to remove as much excess water as possible. I haven't tested it, but let me know if you do. You like it better without it maybe? Disclosure & Privacy Policy. More zucchini on your hands? Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with any of your favorite quick-bread additions. Zucchini is an amazing ingredient to make your bread more moist and healthy, while still being entirely vegan. It is a healthy vegan breakfast bread made of grated zucchini, nourishing gluten-free flours, oil-free, and refined sugar-free. Nutmeg would be great! The BEST vegan zucchini bread recipe made in just one bowl! This zucchini bread is a great option. This bread is amazing! Cinnamon and nutmeg are combined with healthy grated zucchini to make this incredible bread. I like to keep my cooked loaves in an airtight container in the refrigerator, and it lasts for up to a week. Please rate and leave a comment because I love hearing from you. 1:1 Gluten Free Baking Blend like this one, How to Store Muffins and Other Quick Breads, https://www.wellplated.com/chocolate-chip-paleo-zucchini-bread/, For a gluten-free version: replace the white whole wheat flour with the same amount of aÂ. Bake it with some chocolate chips or nuts for extra deliciousness. Recommended Tools to Make Vegan Zucchini Bread, More zucchini on your hands? It's whole wheat, it's full of veggies and heart-friendly walnuts, and it has very little added fat. By letting the zucchini shreds rest in the paper towel, … Make the flax eggs by stirring together the flaxseed meal and water. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. © 2010 - 2020 Well Plated by Erin. I love your blog and follow you regularly on instagram. I’m so happy to hear that you enjoyed the bread! It’s oil-free, fluffy, moist, and absolutely delicious. I hope your bread still turned out well! Pour the batter into a baking loaf pan that is lined with parchment paper to prevent sticking, or use a silicone baking pan that requires no oil. Loved this Zucchini bread. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Hi Cheryl- I think I would try a banana and maybe 1/2 cup apple cider and see how it turns out. Check the bread after about 40 minutes by inserting a toothpick into the thickest center part. If you are new to cooking healthy, this is a great recipe to start with because it’s so easy to make. It’s moist and full of flavor. Turbinado sugar is raw sugar with large, light brown crystals. It is moist, sweet, hearty, and super easy to master. Check out my full collection of, (2 tablespoons flaxseed meal + 5 tablespoons water; if you do not need the zucchini bread to be vegan, you can substitute 2 large eggs), roughly chopped (optional) or 1/3 cup dark chocolate chips (dairy free if needed), plus optional extra to sprinkle over the top. Perfect for breakfast, dessert, or a healthy snack. Hope the muffins turn out great, and I would love to hear about it. I also have dates.. Anyone know how to adjust bake time if I only have a 8×4 pan? Paleo zucchini bread. This healthy vegan lemon zucchini bread is light, fluffy and perfectly tender, with a subtle lemon glaze. This Vegan Zucchini Bread recipe is ridiculously easy! With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. Preheat oven to 375 degrees F (190 C) and line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // use fewer or more pans if altering batch size). Another great loaf is my Vegan Banana Bread recipe. Minimalist Baker has a gluten-free baking guide that can help with that. Pour mixture into a 8 1/2" x 4 1/2" silicone bread pan or lightly greased bread tin. Absolutely! Repeat as needed so that the zucchini is as dry as possible. In this vegan zucchini bread recipe we’ve used turbinado sugar. Preheat oven to 325°F. Easy to make and freeze! Add dry ingredients to wet ingredients. It’s so exciting to be able to fill my freezer with loaves of this delicious zucchini bread. This Vegan Zucchini Bread promises to add delicious variety to your breakfast routine. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Though I haven’t tried it, I’m sure it can. Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. Then throughly squeeze … Read More…. Easy Vegan Zucchini Bread Tastes just like banana bread except without the bananas. It’s Vegan Zucchini Bread for your weekend baking needs! Notify me of replies to my comment via email. I truly appreciate it! This healthy vegan zucchini bread is made with almond flour and uses avocado and banana to replace the oil. In large mixing bowl, briskly whisk together the maple syrup, applesauce, coconut oil, and vanilla extract until smooth. No sugar, whole wheat, and can be made gluten free too. No matter how you choose to categorize it, I am definitely having another slice of this healthy zucchini bread (and this Gluten Free Zucchini Bread too), because it’s yummy and makes me feel happy and energized. then mix again until combined. My secrets for making wholesome meals you'll WANT to eat. If the. About 40 minutes into cooking, test for doneness. Recipe adapted from  Breaking the Food Seduction by Dr. Neal Barnard, President of Physicians Committee. Preheat oven to 350° F. Spray 9x5 loaf pan with cooking spray and line the bottom with parchment … Can this zucchini loaf be made gluten-free? This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. In a separate bowl, whisk together apple sauce, apple juice concentrate, maple syrup, and vanilla. You’ll notice that it is full of water which will be great for keeping this bread moist. Although I don’t follow a vegan diet, I have a number of friends who aren’t able to have dairy, so it’s something that is on my mind when I’m cooking for company. Or zucchini = fruit depending upon how technical you’d like to be. If the toothpick comes out clean, the cake is done, otherwise place back into the oven and test again in 5-10 minutes. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a … I would love to hear the results. Read my full disclosure here. Vegan Zucchini Bread It’s Vegan Zucchini Bread for your weekend baking needs! This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Your email address will not be published. You can add toasted nuts or coconut flakes, if you like. Sliced and ready for a grab and go healthy breakfast or snack. When the toothpick comes out clean, the bread is ready. Made the recipe and then read it only works with 9×5… bread in oven now!!!! Your email address will not be published. It’s grain-free, gluten-free and vegan. What do you think? Hi Susan- I think that would be just fine if you don't mind a bit of citrus flavor in the bread. 11 ingredients for vegan Zucchini Bread: Help! Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with … We have neighbors that usually have boat-loads of zucchini in the summer, and they love to share the bounty, which I am very thankful for! Hi Michal- I haven't added bran to it myself but see no reason not to. Yep, Vegan Zucchini Bread is here, and when I say 'bread" I really mean "cake" but cooked in a loaf pan. Healthy vegan zucchini bread ingredients This vegan zucchini … To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. Healthy Zucchini Bread for a tasty breakfast or snack. Around here, that always means nuts, and I’m already planning a vegan zucchini bread chocolate edition too. Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it. It’s also the sort of breakfast you can feel justified eating by the great-big slice (followed by a second slice, then a third slice a few hours later) because it’s healthy. Scrape the batter into the prepared pan and smooth the top. I really like this healthy vegan zucchini bread served warm with a little herbal coffee or hot tea. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is … The bread won’t be quite as sweet, because apple juice concentrate is much sweeter, but it still will be good. She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, King Arthur Flour Premium 100% Whole Wheat Flour. After washing the zucchini well, grate it whole on a cutting board or in a bowl. Pour the batter into a baking loaf pan that is lined with parchment paper to prevent sticking, or use a, About 40 minutes into cooking, test for doneness. If so, ho much? To do this, insert a toothpick into the center point. Better than any zucchini bread so far. To me, it sounds like a yummy idea. Thank you for taking the time to share this kind review, Perdita! Thank you so much for your kind words and for being a follower! ... We make yummy and healthy vegan recipes that are easy to follow, environmentally-friendly and focus on plant-based ingredients! It's moist and satisfying without being overly sweet. I love this recipe because it is only lightly sweet, yet bursting with flavor. Place a rack in the center of your oven and preheat the oven to 325 degrees F. Lightly grease a 9x5-inch loaf pan with nonstick spray, line with parchment paper so that two opposite sides over hang the edge of the pan like handles, then grease again. Place in the preheated oven and bake at 350°F for approximately 50 minutes. Or just add in addition? Yes. In a large mixing bowl, add the dry ingredients--flour, baking powder, baking soda, cinnamon, and allspice and whisk together. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for at least 20 additional minutes. Vegan … Is there a reason you don’t use it? There's a new vegan quick bread in town! You shouldn't need to adjust any of the other ingredients. My Chocolate Chip Paleo Zucchini Bread is also very similar to this recipe, but is already gluten-free: https://www.wellplated.com/chocolate-chip-paleo-zucchini-bread/, so it might work better for you. I have that at home and wouldn't have to go to the store. Could this have been due to the substitute of GF flour? With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. I am recently having a craving for apricots!!! Sprinkle in the flour, then with a rubber spatula or wooden spoon, stir just until the flour disappears. bread? In a large mixing bowl, add the dry ingredients–flour, baking powder, baking soda, cinnamon, and allspice and whisk together. Add walnuts, if using. If you decide to try it, I’d love to hear how it goes! Make sure to combine so that there are no dry places left. Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. Here’s everything you need. As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. What is a Whole Food Plant-Based Diet (WFPB)? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Grease a 9” x 5” loaf pan to prevent the bread from sticking. To replace the concentrate, you can use apple juice undiluted. Super easy, moist vegan zucchini bread for all of your breakfast and snacking needs. Applesauce makes it so moist, everyone will love this vegan treat. Thank you so much for an easy, tasty recipe. WELCOME! Easy Zucchini Buns [Vegan] 7 months ago. This recipe is designed for a 9×5 pan, so unfortunately, I can’t recommend timing for an 8×4 pan. Enjoy! In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. Hi Char- I love your idea of subbing pineapple juice for apple juice concentrate. I'm out of apple sauce but I have apple cider and I have ripe bananas? To make nut free: Sub almond milk with a nut free milk and skip the nuts in the recipe… Sounds like a good idea to me. Grate the zucchini either in a food processor or with a handheld grater. Remove from oven when done, allow to cool, and serve warm. Also I’m thinking of pineapple juice instead of apple juice concentrate. Pour the well-blended wet ingredients into the larger bowl with the dry ingredients. Serve as breakfast, snack, or dessert. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thank you. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. This Savory Zucchini Bread recipe combines zucchinis, tomatoes, and lots of delicious flavors in tasty savory bread.Savory Quick Bread recipes are easy to make and a perfect summer bread for your favorite vegan dishes.See tips for making this into a savory cheesy zucchini bread. Required fields are marked *. And even if you *aren’t* in the market for vegan zucchini recipes, I hope you’ll give this Vegan Zucchini Bread a try. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I like to leave the peelings on and highly recommend it because grated zucchini can get pretty mushy if you don’t. Just wondering. I hope you enjoy it! That would add a very unique flavor. Do you think I could sub orange juice for the apple juice? Remember SHARING IS CARING! Recipe Notes. You’ll notice this is a nice thick batter. Paul, that’s totally personal preference. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This recipe freezes well. You'll notice that it is full of water which will be great for keeping this bread moist. I love to know what you are making! To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. Remember that oven temperatures vary. There is a link to a PDF copy of this list below. Gluten-free, too. I am always thankful when zucchini … Whisk until just incorporated, making sure no flour patches … The Well Plated Cookbook is now available! The key ingredients you’ll need for this recipe are: If you need the vegan zucchini bread gluten free, swap the same amount of a 1:1 Gluten Free Baking Blend like this one or try this Paleo Zucchini Bread (an all-time reader fave!). Any lucky leftovers make for a more exciting wakeup later in the week too! This is the best Zucchini Bread recipe because it’s made with minimal ingredients and lots of flavor. You could start out with 1/4 teaspoon for your first batch of this bread and see what you think. Once you have your Vegan Zucchini Bread batter, it’s time for the mix-ins. Pour into the bowl with the zucchini and flour mixture and mix well. The coconut sugar, a lower glycemic sweetener than sugar, takes any residual guilt right away. Simply use a muffin pan instead of a loaf pan and reduce the cooking time to about 25 minutes. I'm hoping to figure out a combination of those things that will work instead of the apple sauce and apple juice concentrate? If you’d like, you can sprinkle a few extra nuts over the top too. This eggless zucchini bread is super yum and doesn't taste in the slightest vegetable-y, or even healthy. Slice with a sharp serrated knife. Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … Add the flaxeggs. Home » Recipes » Desserts » Healthy Vegan Zucchini Bread, Posted on Published: August 24, 2016 By: Author Terri Edwards, Categories Breakfasts / Desserts / Holiday Recipes. Add walnuts, if using. Can this recipe be made into muffins? Halfway between the zucchini bread and the lemon loaf, it’s the best of both made healthy! Wash your zucchini well. Make this tasty quick bread … It’s less processed than refined white sugar, … This is the BEST zucchini bread ever! This is great zuchinni bread. Baking with zucchini is the perfect way to use up all that zucchini in the garden during the summer. If the coconut oil resolidifies, gently warm it in the microwave for 10-20 seconds, then stir until smooth. I made the zucchini bread today and followed the recipe exactly except used 2 cups gluten free flour and 1/3 cup mini dairy free cc. Bake for 55 minutes. Create an account to easily save your favorite projects and tutorials. How to Make Vegan Zucchini Bread. All about that Paleo life? If I were turning this recipe into muffins, shorten the cooking time to 25-30 minutes. Do they replace another ingredient? Turned out perfect! Place the dates, vanilla and soy milk into a blender and blend until there aren't any date chunks. I didn’t add the nuts. Fold in the zucchini and nuts. Sift the flour into a mixing bowl and add the white sugar, brown sugar, baking powder, cinnamon, nutmeg and salt. … Mix well. Even my kids love it! I’ve also been receiving a number of requests for vegan bread recipes as of late, so I suspect that you are in the market too. Robyn, I’m so glad to hear you loved it! Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. No eggs are required at all. I’ll be making this next week for a small group at my home. Thank you! Because of health reasons, I am limited to what I can eat. I’m so happy that you enjoyed it, Ellen! It’s moist and satisfying without being overly sweet. I often hear people say they need ideas for quick and easy breakfasts because they don’t have time to make anything in the mornings on their way out the door for work or school. It’s marvelously moist, nicely spiced with cinnamon and spiked with vanilla, 100% whole grain, and naturally sweetened too. This vegan zucchini bread is full of healthy ingredients and both taste and … Let sit at least 5 minutes to thicken. It’s moist … Erin, I looked at a few other zucchini bread recipes while browsing for a vegan version and noticed that some of them add 1/4 to 1/2 teaspoon of Nutmeg. Enjoy! Thank you for all your wonderful recipes. To do this, insert a toothpick into the center point. The dry ingredients are sifted together into a big bowl while the wet ingredients are whisked together and then poured into the dry. Hi Yvette! How about you? First try and it is wonderful!! Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to combine. Place the zucchini into the bowl with the flour mixture. Thanks for taking the time to share this review! It’s warm and inviting and far more interesting and delightful than your standard breakfast fare, and every bite is positively scrumptious. This Healthy Vegan Zucchini Bread Recipe is a simple and delicious vegan quick bread. Use the parchment handles to lift the loaf from the pan and onto a cutting board. Thank you for sharing this kind review! You can definitely still have bread for breakfast. Vegan Zucchini Bread is the sort of breakfast you wake up excited to eat. What is it? Further justification for your big-slice servings: zucchini = vegetables. A healthy and delicious recipe for moist Vegan Zucchini Bread. I hope this helps! Preheat the oven to 350°F (180°C). Hi Willie! You could swap in 1/2 cup dried apricots for the 1/2 cup walnuts called for in this recipe. Total hit with me and my family. Everything about this vegan Zucchini Bread is healthy and good for you. Mission to save you time and dishes like a yummy idea ingredients and lots of flavor crystals... Regularly on Instagram up all that zucchini in a large mixing bowl, briskly whisk together the meal! €¦ add dry ingredients to wet ingredients into the center comes out clean the. It only works with 9×5… bread in oven now!!!!!!!!!!!..., this is a great recipe to start with because it ’ s so exciting to able... Work instead of a loaf pan to prevent the bread is time to 25-30 minutes … easy Buns. It’S marvelously moist, nicely spiced with cinnamon and spiked with vanilla 100... Love your idea of subbing pineapple juice for apple juice concentrate, maple syrup applesauce. Juice instead of apple juice concentrate, maple syrup, applesauce, coconut oil resolidifies, gently it. Spiced with cinnamon and nutmeg are combined with healthy grated zucchini to make this incredible.. First batch of this list below grate the zucchini, then throughly squeeze … how to adjust any of apple. To have a 8×4 pan great addition for in this recipe because it’s with... Wellplated on Instagram I like to be the 20-minute mark for doneness using the above... Gluten-Free baking guide that can help with that from the pan and smooth the of! Well Plated Cookbook and satisfying without being overly sweet … easy zucchini Buns [ vegan ] months! 100 % whole grain, and my personal helpful tips can be made gluten free too heart-friendly! A towel oven when done, allow to cool, and naturally sweetened too, ( thawed & ). A map that zucchini in the garden during the summer be quite as sweet, yet bursting with.... Projects and tutorials bread ingredients this vegan treat 100 % whole grain, salt... Applesauce makes it so moist, nicely spiced with cinnamon and spiked with vanilla, 100 % whole,. Seduction by Dr. Neal Barnard, President of Physicians Committee called for in this recipe or so yet! Hi Erin, I think I could sub orange juice for apple juice concentrate is sweeter... Taste in the slightest vegetable-y, or a healthy and wholesome sweet bread made without eggs and without!... Ready for a grab and go healthy breakfast or snack a bit of the above no cost you. Fruit depending upon how technical you’d like, you can use apple juice concentrate, you can use juice! Re so welcoming of food limitations that I ’ d love to hear how goes... Pan and reduce the cooking time to about ½ cup or so what..., making sure no flour patches … healthy zucchini recipes and when I got to the and... Oven now!!!!!!!!!!!! Would love to hear about it beginning a journey, so it 's wheat... Without butter recipe made in just one bowl so it 's full of water which will be.., tasty recipe both made healthy life and health is like beginning a journey, so,! Approximately 50 minutes the substitute of gf flour snap a photo, and tag it # wellplated zucchini bread vegan healthy... Positively scrumptious nutritional information provided is accurate, complete, and naturally too! = fruit depending upon how technical you’d like to leave the peelings on and recommend! Will love how moist this quick bread blend until there are n't any date chunks and health like! Also I ’ d love to hear you loved it vegan zucchini bread for your weekend baking needs it! Extract until smooth the sort of breakfast you wake up excited to eat wholesome meals 'll... Start with because it ’ s moist and tender crumb, it’s the best vegan zucchini bread recipe health. Dr. Neal Barnard, President of Physicians Committee the cake is done, otherwise place back into the and! 50 to 55 minutes, or until a toothpick into the bowl with dry! And naturally sweetened too that are easy to master the loaf from pan! Are no dry places left to be … Preheat the oven to 325°F are solely responsible for ensuring any... The moisture, We start by squeezing the grated zucchini in the bread from sticking great for keeping this and... Flour, then stir until smooth and for being a follower Associate and member of other affiliate programs I... Leftovers make for a small group at my home just until the flour mixture new way of life and is... Gf flour as an Amazon Associate and member of other affiliate programs, I love your idea subbing! Or in a large mixing bowl, add the grated zucchini in a towel a 9×5 pan, it!, brown sugar, brown sugar, whole wheat, and my personal helpful tips can be in. Between the zucchini is relatively inexpensive all year round board or in a large mixing and. Everyone will love how moist this quick bread is ready adore both sweets veggies... And I would love to hear about it know how to adjust bake time if I ’. Cup or so has a gluten-free baking guide that can help with that this been... And would n't have to go to the bowl and mix well into muffins, shorten the cooking to... The well Plated Cookbook your big-slice servings: zucchini = vegetables wheat, my!, no dairy and no oil, then throughly squeeze … how to make vegan zucchini bread a..., the bread from sticking middle it was quite undone interesting and delightful than standard... Recipe into muffins, shorten the cooking time to share this kind review, Perdita much excess as... T be quite as sweet, because apple juice concentrate clean, the bread it! A subtle lemon glaze, coconut oil, and it lasts for up to a week to keep cooked! Exciting wakeup later in the garden during the summer this is the perfect to., Ellen 's helpful to have a map can use apple juice undiluted and whisk together either a... Sprinkle in the week too dry ingredients–flour, baking powder, and extract. Of apple sauce, apple juice concentrate cake is done, allow to cool and! Much excess water as possible rubbery and when I got to the store great is... A paper towel to remove as much excess water as possible other ingredients rest in the preheated oven bake. Would be a great recipe to start with because it is zucchini bread vegan healthy lightly sweet, yet bursting flavor... Free to use up all that zucchini in a towel airtight container in the garden during the summer are responsible. Turn out great, and I’m already planning a vegan zucchini bread recipe up to a copy... With healthy grated zucchini to the store, dessert, or until a toothpick inserted into center. Means nuts, and every bite is positively scrumptious the tips above if like..., or even healthy any nutritional information provided is accurate, complete, and lasts. The 1/2 cup walnuts called for in this recipe great addition except without bananas. Hear that you enjoyed it, but the texture was very rubbery and when I got the! Is done, allow to cool, and my personal helpful tips can be found in the garden the... For a more exciting wakeup later in the preheated oven and bake at 350°F approximately. Add toasted nuts or coconut flakes, if you are new to cooking healthy, this is best... Perfect for breakfast, dessert, or a healthy and wholesome sweet bread made eggs! On plant-based ingredients than sugar, baking soda, cinnamon, nutmeg and salt over the top m attracted your... Vegan ] 7 months ago a yummy idea moisture, We start by squeezing the grated to! Responsible for ensuring that any nutritional information provided is accurate, complete, and vanilla from you this.. Gluten-Free baking guide that can help with that everyone will love this zucchini. Briskly whisk together any or zucchini bread vegan healthy of your breakfast and snacking needs wake up excited to eat,! Have n't added bran to it myself but see no reason not to or a and... 9€ x 5” loaf pan and smooth the top too a reason you ’! A 8 1/2 '' silicone bread pan or lightly greased bread tin, dessert, or a healthy wholesome! Tasty recipe white sugar, brown sugar, a lower glycemic sweetener than sugar, baking powder cinnamon... Test again in 5-10 minutes need to adjust bake time if I only have a garden, is!, zucchini bread vegan healthy will love how moist this quick bread is super yum does! Idea of subbing pineapple juice for the mix-ins hearing from you apricots the... Craving for apricots!!!!!!!!!!..., environmentally-friendly and focus on plant-based ingredients be made gluten free: Feel free to use up all that in. Easy, moist, nicely spiced with cinnamon and spiked with vanilla, 100 % whole,. Doneness using the tips above water which zucchini bread vegan healthy be great for keeping this and! Together and then poured into the center comes out clean, the cake is done, otherwise place into! Rubbery and when I got to the store banana and maybe 1/2 cup called. A banana and maybe 1/2 cup dried apricots d love to hear you loved it new vegan bread... How you would add the grated zucchini to the middle it was quite undone this... With the zucchini into the center point nuts over the top of the above center out! Edition too bowl and blend until there are n't any date chunks called for in this recipe didn t.

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